This really does not need a recipe.
4 medium, tomatoes – ripe
1/2 pound, mozzarella cheese – preferably fresh buffalo
8 leaves, basil – chiffonade
il Fustino Basil Olive Oil
freshly ground pepper
- Quarter tomatoes and remove seeds.
- Break up mozzarella cheese into bite-sized chunks
- Roll up basil into small cigar-shapped roll and slice thinly.
- Combine all in a large bowl. Drizzle with Basil Olive oil and sprinkle with kosher salt and fresh ground black pepper. Toss and serve immediately.