Tomato Basil Mozzarella Salad


This really does not need a recipe.

Serves: 4


4 medium, tomatoes – ripe
1/2 pound, mozzarella cheese – preferably fresh buffalo
8 leaves, basil – chiffonade
il Fustino Basil Olive Oil
kosher salt
freshly ground pepper


  1. Quarter tomatoes and remove seeds.
  2. Break up mozzarella cheese into bite-sized chunks
  3. Roll up basil into small cigar-shapped roll and slice thinly.
  4. Combine all in a large bowl. Drizzle with Basil Olive oil and sprinkle with kosher salt and fresh ground black pepper. Toss and serve immediately.

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