Skirt steak or flank steak can be used for this recipe. Marinating in Sriracha tenderizes and seasons the meat.
1 1/4 pounds, skirt or flank steak
3 tablespoons, sriracha
2 tablespoons, soy sauce
2 tablespoons, il Fustino Avocado Oil
1 bunch, scallions – chopped
1/2 teaspoon, kosher salt
sesame seeds – toasted
- Marinate skirt steak in sriracha, soy sauce, and avocado oil, scallions, and salt in refrigerator for 2 to 4 hours.
- Remove from marinade and pat dry.
- Grill on oiled grates over medium high heat, 2 to 5 minutes per side depending on the thickness for medium rare.
- Let rest 5 minutes.
- Slice on the diagonal.
- Top with additonal scallions and a sprinkle of sesame seeds.