Sriracha- Scallion Skirt Steak


Skirt steak or flank steak can be used for this recipe. Marinating in Sriracha tenderizes and seasons the meat.

Serves: 2


1 1/4 pounds, skirt or flank steak
3 tablespoons, sriracha
2 tablespoons, soy sauce
2 tablespoons, il Fustino Avocado Oil
1 bunch, scallions – chopped
1/2 teaspoon, kosher salt
sesame seeds – toasted


  1. Marinate skirt steak in sriracha, soy sauce, and avocado oil, scallions, and salt in refrigerator for 2 to 4 hours.
  2. Remove from marinade and pat dry.
  3. Grill on oiled grates over medium high heat, 2 to 5 minutes per side depending on the thickness for medium rare.
  4. Let rest 5 minutes.
  5. Slice on the diagonal.
  6. Top with additonal scallions and a sprinkle of sesame seeds.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s