Author: Laura S. Kirkley
Korean style beef ribs (Bulgalbi) are delicious. This special array of ingredients not only provide flavor but are the reason the ribs are so tender.
8 beef short ribs – Trim excess fat and butterfly, gently rinse and pat dry
1/2 cup, soy sauce
1/3 cup, sugar
6 cloves, garlic – minced
3 scallions – chopped
3 tablespoons, sherry
2 tablespoons, il Fustino Sesame Oil
2 tablespoons, roasted sesame seeds
1/2 teaspoon, fresh ginger – grated
- In a bowl dissolve sugar in soy sauce and sherry. Add remaining ingredients and mil well.
- Combine marinade and short ribs in resealable plastic bag and let marinate for anywhere between 1 hour and a day in the refrigerator
- Preheat grill
- Remove ribs from marinade and spread open and place on grill
- Close grill lid until ribs are done, about 7 to 10 minutes