Braised Black Grapes


Author: Laura S. Kirkley

Here’s a recipe you will hard pressed to find, the grapes should be used as a visual enhancement to desserts such as ice cream or a moist vanilla cake. The grapes also look great on a Cheese Board.

Serves: 4


4 small bunches, black grapes (preferably seedless)
1/4 cup, il Fustino Extra Virgin Olive Oil
1/4 cup, sugar


  1. Wash and air dry grapes
  2. Preheat oven to 350 degrees
  3. Coat grapes with il Fustino Arbosana EVOO
  4. Dredge in sugar
  5. Place on baking sheet, use middle rack in preheated oven
  6. Bake for about 6 minutes or until you hear them begin to hiss or see them split
  7. Remove immediately
  8. Allow them to come to room temperature before serving

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s