Delicious summery dressing made with Lemon Olive Oil and Mimosa (Blood Orange and Champagne) Vinegar
- In an il Fustino bottle, add 1/2 a bottle of Lemon Olive Oil and 1/2 a bottle of Mimosa vinegar.
- Shake before using. Does not need to be refrigerated.
Serve with a salad of spring greens, toasted pecans, beets, goat cheese and avocado.