Bundt Cake

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Author: Laura S. Kirkley

Serves: 12

INGREDIENTS

1 package, Duncan Hines Moist Deluxe Cake Mix – 15.25 oz
1 package, Instant Chocolate Pudding Mix – 3.9 oz/110g
4 large, eggs
1 1/4 cups, orange juice or water
1/2 cup, il Fustino Orange EVOO or il Fustino Jalapeno EVOO
powdered sugar

METHOD

  1. Preheat oven to 350 degrees
  2. Grease and flour 10-inch bundt or tube pan
  3. Combine cake mix, pudding mix, eggs, liquid and oil in large bowl
  4. Beat at medium speed with electric mixer for 2 minutes
  5. Pour into pan
  6. Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center comes out clean
  7. Immediately invert onto heat resistant serving platter
  8. Cool completely
  9. Dust with powdered sugar.
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